Casa Boho Welcomes Chef Marcelo Costa to Lead Its Latin Kitchen

The Argentinian chef brings 18 years of international experience, Latin fire cooking and bold coastal flavours to Casa Boho.

PHUKET, THAILAND, August 27, 2026 /EINPresswire.com/ -- Casa Boho at Hyatt Regency Phuket Resort is pleased to introduce Chef Marcelo Costa as its new chef, bringing a vibrant Latin American culinary spirit to the restaurant’s colourful hillside setting overlooking Kamala Bay.

Originally from Argentina, Chef Marcelo brings more than 18 years of culinary experience across Argentina, Dubai and Qatar. His career has taken him from Patagonia to leading international hotel kitchens, including SUSHISAMBA at Waldorf Astoria Lusail, New York Steak House at Marriott Marquis City Center Doha, American Scottish Steak House at Marriott Al Jaddaf Dubai and Fuego Latin American Steak House at JW Marriott Marquis City Center Doha.

Chef Marcelo’s culinary journey began at the age of 17, when he started working in a kitchen washing dishes. From there, he worked his way up through dedication, discipline and a deep love for food. One of his earliest inspirations was his grandfather, who worked as a cook on sailboats and later became the heart of the family kitchen, cooking for everyone every weekend. Those early family moments around the table helped shape Chef Marcelo’s belief that food is not only about flavour, but also about connection.

For Chef Marcelo, Latin American cuisine is defined by bold flavours, great ingredients, tradition, generosity and the spirit of sharing. His cooking philosophy is simple: strong flavours, authenticity and respect for ingredients. Fire and grilling play an important role in his food, reflecting the culture of Argentinian asado, where family and friends gather around the fire to eat, talk and share.

“Latin hospitality means warmth, generosity and making people feel at home,” says Chef Marcelo. “My food tells the story of my journey from Argentina through the world and now to Phuket.”

At Casa Boho, guests can expect a menu inspired by Latin American flavours, fire cooking, fresh seafood and generous sharing-style dishes. Chef Marcelo is especially excited to work with Phuket’s tropical fruits, local fish, fresh seafood, chillies, tamarind and coconut, using these ingredients through a Latin American lens rather than creating a forced fusion concept.

His arrival marks a new chapter for Casa Boho, where the restaurant’s colourful design, relaxed music, ocean views and bohemian personality naturally connect with his own style. Chef Marcelo was drawn to Casa Boho not only for its location and atmosphere, but also for the opportunity to bring modern Latin cuisine to Phuket in a way that feels fresh, honest and connected to the destination.

“Casa Boho is fun, colourful, passionate and a little bit bohemian,” he says. “It stands out through its Latin soul, bold flavours and strong connection with Kamala Bay.”

Inspired by Phuket’s sea, tropical weather and outdoor lifestyle, Chef Marcelo hopes guests will leave Casa Boho feeling happy, relaxed and ready to return. His vision is to create a dining experience that brings together food, music, sunset views and the joy of sharing.

Casa Boho invites guests to discover Chef Marcelo’s new culinary direction and experience Latin flavours with a Phuket soul, set against one of Kamala Bay’s most memorable views.

Natthawadee Wongpanya
Hyatt Regency Phuket Resort
+66 76 231 234
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